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Pressure cookers and canners come in all sizes from small
2 quarts to large 10 and 12 quart models, and every
size in between. The size you choose may depend
on the serving portions, your available cooking space and the kind of recipes you like to cook,
as well as your budget. To get the maximum use out of a pressure cooker, I recommend buying the largest size you can afford.
To get the maximum use out of a pressure cooker, avoid buring anything smaller than a 5 quart for your primary use pressure cooker. The smaller 2 to 4 quart size models are great for a secondary pot to cook side dishes and small portions of some foods, but they are not suitable for foods that foam, froth or axpand. See the Capacity Chart to see the maximum fill levels for all sizes of pressure cookers.
Here are some
things to consider:
-
Listen to your Mama, bigger is better when
it comes to pressure cookers. The 6 quart size is a good size for most recipes that will serve up to five people.
-
Large families will appreciate the capacity of a 7 or 8 quart size, and it will
allow you more versatility to use my PIP cooking technique or the other cooking methods used in today's modern pressure cooker.
-
The larger sizes permit cooks to use more accessories inside
the pressure cooker,and cook larger, bulkier foods like
whole chickens, rib roasts, large meat roasts, racks ribs and
whole ears of corn.
- If you like to cook ahead, or plan to use bulk or Once A Month Cooking (OAMC}, then the larger pressure cookers
will let you cook in quantity and freeze
the extra portions.
- Let me mention the importance of diameter. As a rule the diameter of the pot increase with the size. The larger diameter pressure cookers will accommodate a wider variety of accessory inserts and bulkier foods. At a minimum, look for at least a 7 inch diameter.
- One thing to consider when deciding
to purchase any large size pot is the filled
weight. If you are a small person,
or you have a few years on your frame (like
me) and the disabilities to match, then
a heavy pot can be a chore to move. Certainly
stainless steel is heavier than aluminum,
and if you have accessories in the pot as
well as food, that adds to the weight.
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