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Cuban food is a melting pot of the traditional cooking recipes from the four continents of South America, Africa, North America and Europe which combine cuisines to produce a rich, mouth-watering and unique style of cooking. The pressure cooker is used for
making many many authentic dishes,
and its not surprizing to find typical Cuban dishes often contain black beans, rice, garlic, and the popular spices like Cumin, Cayenne and Cilantro.
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