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Often thought of as a difficult dish with the constant stirring, risotto is often categorized as "restaurant food". However many pressure cooker users are learning that versatile and delicious risotto recipes can be easily -- and quickly -- made at home in about a third of the time, and there is no stirring needed. Though thought to be a it only takes making risotto once to see it is a much more straightforward meal than most cookbooks would have you realize
For How-To directions and more recipes, see Perfect Rice Risotto and visit my Blog for a Savory, Herbed Three Grain Pilaf recipe.
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